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Vane-Roter Airlock and Feeder
[ Wyssmont - Turbo Dyers ]
[ Wyssmont - Turbo Dyers ] [ Wyssmont - Turbo Dyers ]

DRYING QUESTIONNAIRE


Complete all areas that have a ** next to the evaluation of your product.
DATE:
**COMPANY DEPARTMENT
ADDRESS PLANT LOCATION
CITY STATE OR PROVINCE
ZIP COUNTRY
**PHONE FAX
INQUIRY INITIATED BY TITLE
**E-MAIL
 

**1. PRODUCT TO BE DRIED
**2. NATURE OF MOISTURE TO BE REMOVED
State whether water or solvent. If solvent, identify by name or formula.
**3. IF A SOLVENT, SHOULD IT BE RECOVERED?        Yes No
IF YES, ANSWER COOLING MEDIUM AND TEMPERATURE UNDER QUESTION 6.
**4. PRODUCTION RATE (Dried Product) lbs/hr (OR) kg/hr hrs per day
**5. MOISTURE IN WET FEED % by weight (wet basis)        
  IN DRIED PRODUCT % by weight (wet basis)
**6. IS DRIED PRODUCT TO BE COOLED?        Yes No
IF YES, TO WHAT TEMPERATURE? °F (OR) °C
IS IT HYGROSCOPIC?        Yes No
COOLING MEDIUMS AVAILABLE
  TEMPERATURE °F (OR) °C
**7. CHARACTER OF WET FEED
  TEMPERATURE °F (OR) °C
State whether pasty, lumpy, granular, etc; whether excess moisture was removed by centrifuging, filtering, pressure or decanting.
**8. BEHAVIOR OF WET FEED
State whether sticky, smears, breaks up readily, etc.
**9. CHARACTER OF DRY PRODUCT
State whether lumps, crystals, granular, powder, etc.
**10. TEMPERATURE LIMIT OF WET FEED °F (OR) °C
  DRIED PRODUCT °F (OR) °C
Temperature limit of material (not of air) above which quality of product is impaired.
REASON FOR TEMPERATURE LIMIT
State if decomposition, discoloration, sublimation, etc. limits temperature
**11. DOES PRODUCT UNDERGO CHANGES IN COURSE OF DRYING?
State whether product becomes sticky, softens, etc.
**12. IS ANY WATER OF HYDRATION (crystallization) TO BE DRIVEN OFF?
**13. CHEMICAL FORMULAS:
    Before drying After drying
**14. METHOD OF DETERMINING MOISTURE CONTENT OF MATERIAL
**15. OTHER QUALITY STANDARDS OR TESTS FOR DRIED PRODUCT
**16. SPECIFIC HEAT OF SOLIDS Btu/lb °F (OR) cal/g °C
**17. APPARENT DENSITY OF MATERIAL     Wet lbs/cu ft. (OR) g/cu. cm    
  Dry lbs/cu ft. (OR) g/cu. cm
**18. SOURCE OF HEAT FOR DRYING     Steam psig (OR) barg        
  Gas Oil         Electric volts
Other (describe)
**19. ELECTRIC POWER Volts, Phase, Hertz
**20. MATERIALS OF CONSTRUCTION
  For trays and parts coming in contact with product.
Rest of interior in contact with gas stream.
**21. CAN SAMPLE OF WET MATERIAL BE FURNISHED FOR TESTS?
**22. CITE SPECIFIC HANDLING PRECAUTIONS IN LAB (provide MSDS)
**23. IF PRODUCT IS ALREADY BEING DRIED, STATE TYPE OF DRYER USED
Air Temperature     Drying Time     Layer Depth
Air velocity (over)(thru) material fpm (OR) cm/s
Principal problems
**24. PARTICLE SIZE DISTRIBUTION
**25. ADDITIONAL REMARKS: (Mention any existing or expected difficulties in drying this product)
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